Monday, October 10, 2005


A perfect brisket cooked on the WSM at 275-300 degrees without foil Posted by Picasa

posted by The King of Kurtopia @ 8:35 PM  


Separating point from flat Posted by Picasa

posted by The King of Kurtopia @ 8:34 PM  


Flat and Point Separated Posted by Picasa

posted by The King of Kurtopia @ 8:33 PM  


One expensive Tri-Tip! Posted by Picasa

posted by The King of Kurtopia @ 8:25 PM  

Thursday, March 03, 2005


More on the WSM Posted by Hello

posted by The King of Kurtopia @ 8:35 PM  


Lookin' Good Posted by Hello

posted by The King of Kurtopia @ 8:35 PM  


On the Grill Posted by Hello

posted by The King of Kurtopia @ 8:35 PM  


Ribs Posted by Hello

posted by The King of Kurtopia @ 8:34 PM  

Beef Ribs

Here are some beef ribs I did tonight.

posted by The King of Kurtopia @ 8:15 PM